Spanos' Pancakes May 12 2014
1 Cup Gluten Free Pancake Mix (Pamela's, Bob's, Glutinos, or Breads By Anna)
1 Organic Egg
1 Tablespoon Canola Oil
1/4 Cup Bob's Almond Flour
1/2 Cup Fage 2% or Full Fat Yogurt
Milk (Coconut, Almond, any) to a cake batter consistency
2 T Nut butter(sunflower/peanut/almond)
Add 1/4 Chocolate Chips, Walnuts, your preference.
You can also add chia powder, hemp powder, or flaxseed but not more than
1 T or it will over power the flavor.
Cook on preheated Grill at the lowest possible setting.
Flip when you can get under the pancake, don't press.